Enology Certificate of Achievement (CA)
About the Program
The Certificate of Achievement in Enology prepares students for entry-level employment in the field of Enology, or wine-making. The Certificate consists of core courses in wine-making and science, and focuses on the production of quality wines. Students will gain both theoretical knowledge as well as hands-on experience on state-of-the-art winery equipment.
Career Opportunities
There are more than 4,700 bonded wineries in California. From established wineries to new ventures, well-trained winery personnel are needed in many positions. Career opportunities related to enology include: wine maker, assistant wine maker, wine analysis lab technician, oenologist, winery supervisor, quality control, production manager, tasting room director, wine sales, wine service, wine hospitality, grape/juice buyer, equipment supplier, wine label design and packaging.
Program Outcomes
- Upon completion of the Certificate of Achievement in Enology, students are able to apply general chemistry principles, wine microbiology fundamentals, and laboratory techniques to produce sound wines.
- Upon completion of the Certificate of Achievement in Enology, students are able to perform an accurate wine assessment utilizing acquired organoleptic skills.
- Upon completion of the Certificate of Achievement in Enology, students are able to perform wine analysis methods including laboratory/quality control test during harvest, fermentations, cellaring and prior to bottling.
- Upon completion of the Certificate of Achievement in Enology, students are able to safely start-up, operate and shut down winery equipment and effectively utilize the equipment during the wine making process.
Learning and Career Pathway Maps
Required Core: (23 units)
| Course Number | Course Title | Units |
|---|---|---|
| VWT 10 | Introduction to Viticulture | 3 |
| VWT 20 | Introduction to Enology | 3 |
| VWT 21 | Applied Enology | 3 |
| VWT 23 | Fundamentals of Wine Science | 3 |
| VWT 25 | Sensory Analysis of Wines | 3 |
| VWT 41 | Fall Winery Operations | 3 |
| VWT 42 | Spring Winery Operations | 3 |
| WRKX 94 | Occupational Work Experience/Internship | 2 |
LIST A: Select one (3 units)
| Course Number | Course Title | Units |
|---|---|---|
| VWT 1 | World Wines: New World | 3 |
| VWT 2 | World Wines: Old World | 3 |
| VWT 47 | Wine Regions/Wines of Calif | 3 |